Doughnut decorating

Doughnut decorating staff ensure that doughnuts are decorated and ready to serve in a timely manner while maintaining doughnut quality, taste, and consistency.

GENERAL DUTIES

  • Responsible for decorating doughnuts

  • Making frostings and glazes as required

  • Closely following recipes and instruction

  • Setting up and cleaning up work area

  • Efficient time-management

  • Prioritizing multiple demanding tasks

  • Responsible for proper storage, labeling and use of all food supplies

  • Ensure overall cleanliness and health standards are being met

QUALITIES

  • Strong communication and interpersonal skills.

  • Ability to work in a dynamic, fast paced environment

  • Ability to stay calm and confident during busy times

  • Ability to work well independently and as a team

  • Ability to follow direction easily

  • Ability to stay organized

  • Positive attitude and willingness to learn

  • Exceptional integrity and reliability

QUALIFICATIONS

  • Culinary/baking/pastry arts degree/diploma an asset

  • Commercial or personal kitchen/baking experience

  • Physical ability to stand long hours; reach, bend, stoop; and frequently lift up to 50 pounds

  • Weekend availability is required

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